Harvest Sweet Potato Soup Recipe
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Harvest Sweet Potato Soup

By: Gayle Becker  
"I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 283 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 3 medium sweet potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt

Directions

  1. In a Dutch oven or soup kettle, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until tender. Discard the bay leaf. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return all to pan and heat through.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium broth and without salt) equals 133 calories, 5 g fat (0 saturated fat), 4 mg cholesterol, 116 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I loved this soup, very simple and so healthy. I used olive oil instead of vegetable oil. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by danielle in ottawa 
I love this recipe and have made it many times, the only change I make is that I leave out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by larkspur 
Yum! This is one of my favorite soup recipes! It is delicious just as written; I used olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Cathy 
I really liked this soup - it's very filling and healthy to boot. The first couple times I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by MK! 
This was a hit with my family. I used 1lb of sweet potatoes (2 large instead of the 3 medium)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
This is delicious. Mine was quite thick, more like baby food, but I'm sure that was because... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by wildflower25 
this isn't actually a vegetarian soup, since it is made with chicken broth MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by KatieDid 
This soup is very good but slightly bland. Since the texture is similar to split pea soup, I... MORE

 
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