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Harvest Sweet Potato Pie

By: Fae Fisher  
"'THE PIES were baked a few days before the holiday gathering and then placed in a tall pie safe on our back porch. My father called this 'royal pie', fit for a king with its deliciously different flavor. This is another hand-me-down recipe, a treasure in our family.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 329 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 eggs
  • 1 (12 ounce) can evaporated milk
  • 1 1/4 cups sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 cups mashed cooked sweet potatoes
  • 2 (9 inch) unbaked pastry shells
  • Whipped cream

Directions

  1. In a mixing bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Pegleg 
my first attempt at a sweet potato pie. it turned out to be everything I hoped for , one thing... MORE

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