Photo of: Pumpkin Cloverleaf Rolls

Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher 
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit. 

Photo of: Butternut Squash Bread

Butternut Squash Bread

Submitted by: Agnes Miller 
'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.' 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson 
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Soft Oat Rolls

Soft Oat Rolls

Submitted by: Judiann McNulty 
An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving. 

Photo of: Pillow-Soft Rolls

Pillow-Soft Rolls

Submitted by: Erlene Cornelius 
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder 
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith 
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 

Photo of: Dilly Rolls

Dilly Rolls

Submitted by: Mary Bickel 
These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana 

Photo of: Winter Squash Rolls

Winter Squash Rolls

Submitted by: TRACEY_MITCHELL 
These dinner rolls derive their special smoothness from winter squash. 
 
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