This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pumpkin Cloverleaf Rolls
Italian Dinner Rolls
Butternut Squash Bread
Molasses Yeast Rolls
Soft Oat Rolls
more »
Top Related Articles
Forming and Baking Cinnamon Rolls
Dinner Rolls
Proofing Yeast
Yeast: The Basics
Kneading Dough
Forming and Baking Bagels
Baking Yeast Breads
Using Alternative Flours
Forming and Baking Baguettes
Baking Questions: Bread and Yeast
Related Collections
Fall - Fresh Winter Squash
Non-Bread Machine Recipes - Dinner Rolls
Non-Bread Machine Recipes - Buns and Rolls
Seasonal Cooking - Fall
Non-Bread Machine Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Harvest Squash Rolls

By: Ellen Govertsen

"A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash."

Rate/Review | Read Reviews (5)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup mashed cooked acorn or butternut squash
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon salt
1 cup warm milk (120 to 130 degrees F)
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
4 1/2 cups all-purpose flour

Directions

In a mixing bowl, combine the squash, sugar, butter and salt; mix well. Stir in milk; cook to 110 degrees F-115 degrees F. Dissolve yeast in warm water. Add to squash mixture; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 15-18 minutes or until golden. Remove from pans to wire racks to cool.