Recipe by bdh76
"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"
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1 (8.5 ounce) package
matchstick-style shredded carrots
1 1/2 cups
crumbled feta cheese
DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file for sure!
this was so easy and delicious. my family loved it. and it goes with everything.
Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.
This seems like it might be an odd combination of flavors, but the end result was very good and a nice change from your typical coleslaw! Like some other reviewers, I used a 16 oz bag of slaw mix, but kept everything else the same. Thanks for sharing this recipe, bdh76!
Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some grated parmesan cheese into the dressing. Can't wait to try this with feta! The only Ranch dressing I had was Peppercorn Ranch and it worked very well. Toasting the pecans is such a good idea as it gives you a crispy bite to the salad. Your recipe is one I will keep in my "Company is Coming" folder. Thanks, bdh76, for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
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