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Harvest Slaw

SUBMITTED BY: bdh76

"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chopped pecans
  • 1 (8.5 ounce) package coleslaw mix
  • 1/2 cup matchstick-style shredded carrots
  • 1 1/2 cups red grapes
  • 1/4 cup crumbled feta cheese
  • 1/2 cup mayonnaise
  • 1/2 cup Ranch dressing
  • 1 tablespoon sugar

DIRECTIONS

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Caroline C
Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by jmarie
DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by diane
this was so easy and delicious. my family loved it. and it goes with everything. MORE


 
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Nutritional Information
Harvest Slaw

Servings Per Recipe: 8

Amount Per Serving

Calories: 262

  • Total Fat: 23.4g
  • Cholesterol: 19mg
  • Sodium: 284mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 1.4g
  • Protein: 2g

VIEW DETAILED NUTRITION

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