Harvest Slaw Recipe - Allrecipes.com
Harvest Slaw Recipe
  • READY IN 20 mins

Harvest Slaw

Recipe by  

"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"

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Original recipe makes 8 servings Change Servings

Directions

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

May 02, 2007

DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file for sure!

 
Jan 10, 2007

Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.

 
Oct 14, 2006

this was so easy and delicious. my family loved it. and it goes with everything.

 
Nov 17, 2013

This seems like it might be an odd combination of flavors, but the end result was very good and a nice change from your typical coleslaw! Like some other reviewers, I used a 16 oz bag of slaw mix, but kept everything else the same. Thanks for sharing this recipe, bdh76!

 
Apr 14, 2013

Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some grated parmesan cheese into the dressing. Can't wait to try this with feta! The only Ranch dressing I had was Peppercorn Ranch and it worked very well. Toasting the pecans is such a good idea as it gives you a crispy bite to the salad. Your recipe is one I will keep in my "Company is Coming" folder. Thanks, bdh76, for posting!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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