Reviewed: May 31, 2011

sub feta for blue cheese, because well I hate blue cheese.. I also subbed 1/2 EVOO 1/2 Sesame oil for the walnut oil (availability). This is my favorite salad!

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7 users found this review helpful

Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Apr. 30, 2011

This is my new favorite salad!!! Absolutely delicious and the flavors of all the ingredients blend so perfectly together. I will be making this again and again!

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6 users found this review helpful

Reviewer:

AshleyF86

Reviewed: Apr. 24, 2011

Made this for Easter....WOW....so good! I had to sub a few things in the dressing (used white wine vinegar and a different oil because that is what I had) and it still was really good! Will be making this again for sure. I'm going to buy the walnut oil because I'm sure it will even taste that much better with the right oil.

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10 users found this review helpful

Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Apr. 20, 2011

We enjoyed this salad combination. I used store bought raspberry vinaigrette as I had some on hand and it saved time. My husband thought the tomatoes didn't belong but still enjoyed the salad. Thanks!

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11 users found this review helpful

Reviewer:

SNOWPACK

Reviewed: Apr. 10, 2011

We really enjoyed this one. thanks

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9 users found this review helpful

Reviewer:

MMAKOWSKY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 6, 2011

Absolutely five star! My family LOVES this recipe. We exchanged the walnuts for salted sunflower seeds to balance the sweetness of the dressing and my husband likes a little bacon in it (for the same reason) but it is also perfect just as-is. We'll keep this recipe forever!

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10 users found this review helpful

Reviewer:

BOISECOOK

Reviewed: Mar. 27, 2011

I have to agree! Fabulous! I'm trying to find new and wonderful salad ideas, and this one is hard to move on from because it is SO good. I'm not a blue cheese fan so I used reduced fat feta, and it is still wonderful! Thanks so much for sharing it!

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6 users found this review helpful