Reviewed: May 3, 2012

Fantastic salad! The flavors are balanced and the avocado adds a richness that my guests loved.

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Reviewer:

MissM.

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

Delicious salad. I did not have walnut oil and substituted it with olive oil. Still very good. I could eat this salad every day and never get sick of it.

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Reviewer:

LHOERTH

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Cooking Level: Intermediate

Living In: Chilton, Wisconsin, USA

Reviewed: Mar. 26, 2012

Really Good. I think the tomatoes through off the flavor a little bit.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Mar. 24, 2012

Delicious! I LOVED this!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Mar. 18, 2012

This was so delicious. So many wonderful flavors blending together. I did not have the walnut oil but substituted canola and still extremely tasty!! My mother said it was the best salad she had ever had. High praise!

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Reviewer:

Teresa

Cooking Level: Expert

Reviewed: Mar. 12, 2012

A family favorite. Just made it for a large group (a birthday party at my house) and everyone was raving about the salad. A few went home with the recipe. I am only recently a fan of avocados but usually as guacamole. Was a little hesitant about fresh avocado on salad. Wow! I loved it! I had to triple the dressing because I didn't add it to the salad itself. I put it in a dressing bottle for guests to add what they wanted. I still may make more dressing next time.

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Reviewer:

Mason&MitchellsMom

Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

Reviewed: Mar. 6, 2012

This recipe is really good! It called for a lot of bleu cheese, so I cut the amount in half.

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Reviewer:

bubba185

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 22, 2012

I found this through the ingredient search because I had half an avocado to use up and happened to have some blue cheese as well. Delicious. Subbed olive oil for walnut oil and apricot jam for raspberry. Also had to leave out the craisins because I was out. Still turned out great. Served with balsamic chicken, roasted potatoes, and steamed asparagus.

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