Ingredients

• 1/2 cup chopped walnuts
• 1 bunch spinach, rinsed and torn into bite-size pieces
• 1/2 cup dried cranberries
• 1/2 cup crumbled blue cheese
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1/2 red onion, thinly sliced
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• 2 tablespoons red raspberry jam (with seeds)
• 2 tablespoons red wine vinegar
• 1/3 cup walnut oil
• freshly ground black pepper to taste
• salt to taste