Although a bit more time consuming than I prefer (brown rice just takes a while to cook and there's not a thing you can do about that) this dish is fabulous. Nice and savory with a hint of sweetness and tart. A great way to up the fiber and protien of a mainly carb dish and a nice "gourmet" alternative to plain old rice. My only changes were that I used sliced instead of slivered almonds (purely my mistake while picking up items at the store) and I only used about half of a single onion, finely chopped. Sweetie really doesn't like onions, this way I was able to get some oft he flavor without completely overwhelming him.
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Although a bit more time consuming than I prefer (brown rice just takes a while to cook and...