This is a wonderful recipe.I found a packaged brown rice/wild rice combination and used that. Since I am vegetarian, I used vegetable broth. Because I thought the onion amount was vague, I went with 2 medium onions. I increased the mushrooms to 3/4 cup. I used tangerine zest instead of orange, because that is all I had. If you like these ingredients in general, I think you will love this recipe. The flavors come together so nicely. The only changes I will make next time is use less butter and more orange zest. It ended up being a bit too greasy for my tastes. But still worth 5 stars. I can't wait to try this next Thanksgiving or Christmas.
UPDATE: I continue to make this dish with great success. I have cut back on the cranberries. I find I prefer it a little less sweet. Also, I do make this a day ahead and reheat. I find that if do not but the almonds in until you are going to reheat it, they will be crunchier. Just love this recipe!!!
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This is a wonderful recipe.I found a packaged brown rice/wild rice combination and used that....