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Harvest Rice Dish

SUBMITTED BY: Kathy Alexander PHOTO BY: What a Dish!

"A variation of a basic rice recipe for the holidays."
RECIPE RATING:
The reviewer gave this recipe 136 stars. This recipe average a 4.7 star rating.
Read Reviews (116)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup slivered almonds
  • 2 cups chicken broth
  • 1/2 cup uncooked brown rice
  • 1/2 cup uncooked wild rice
  • 3 tablespoons butter
  • 3 onions, sliced into 1/2 inch wedges
  • 1 tablespoon brown sugar
  • 1 cup dried cranberries
  • 2/3 cup fresh sliced mushrooms
  • 1/2 teaspoon orange zest
  • salt and pepper to taste

DIRECTIONS

  1. Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
  3. In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
  4. Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by HOMEKEEPER
This is another reicpe that I use frequently. I don't like the onion wedges in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by VLADTHEGLAD
I loved it!!!!!!!!!!! My mom soaked the cranberries in white wine and didn't use mushrooms. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by KELLIS2STITCH
this is a new year's tradition at our house. Complete with a New York Strip and lobster tail... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by PRIMORDIALSTEW
My family has really enjoyed this recipe, with and without mushrooms. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CHRIS WATTERS
Excellent!! Made it for a crowd of 15 and everyone enjoyed it. Was great with the crown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Pattycake
I've been making this for at least a year now & it's our very favorite rice dish. This week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Prairie Epicurian
Very delicious! I substituted the almonds for pine nuts and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by HAWNTER
I didn't quite know what to expect with this recipe. I was pleasantly surprised....it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BANSREEPARIKH
This was a really delicious recipe! I made it with all wild rice and it was great! Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by MAGGIE7
I made it with white rice and it came out delicious! MORE

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