Harvest Rice Dish Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 21, 2003
Took this dish to a work potluck and everyone went wild! Changed the ratio of brown rice to wild rice from 1:1 to 2:1. Several people asked for the recipe !
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Reviewed: Dec. 9, 2002
This is delicious. It's nice to have something a little different from plain rice. I used what I had on hand - white rice instead of brown and chicken rice soup for one cup of the chicken broth and it was wonderful.
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Photo by CHER

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 30, 2002
This was surprisingly nice. I only used one large mayan onion though as opposed to three onions, and the dish still seemed about half onion. Three would have made it an onion dish garnished with rice. Also, I didn't want to buy a huge, expensive bottle of orange zest, so I substituted a tablespoon of orange juice concentrate for the zest.
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Reviewed: Nov. 27, 2002
Excellent! Great with turkey, chicken or pork.
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Reviewed: Nov. 21, 2000
I really like this dish. It has a very hearty and rich flavor. I thought that six onions might be too much, so I used five. Still very good.
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Reviewed: Feb. 19, 2000
this one is an incredible recipe. time consuming but worth the effort. even the men love this one!
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