Harvest Rice Dish Recipe
Add a photo
1 of 1 Photo

Harvest Rice Dish

By: Kathy Alexander  
"A variation of a basic rice recipe for the holidays."

Rating: This weblink has been rated 49 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 1,985 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 2 cups chicken stock
  • 1/2 cup brown rice
  • 1/2 cup wild rice
  • 3 tablespoons butter
  • 3 onions, sliced into 1/2-inch wedges
  • 1 tablespoon brown sugar
  • 1 cup dried cranberries
  • 2/3 cup fresh sliced mushrooms
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon orange zest
  • salt to taste
  • ground black pepper to taste

Directions

  1. Combine rice and broth in saucepan and bring to boil. Reduce heat to low; cover and simmer 35-45 minutes, until rice is tender and broth is absorbed.
  2. In medium skillet, melt butter over medium-high heat. Add onions and sugar. Saute until butter is absorbed and onions are translucent and soft. Lower heat and cook onions for another 20 minutes, until they are caramelized. Stir in cranberries and mushrooms. Cover skillet and cook for 10 minutes or until berries start to swell. Stir in nuts and orange zest, then fold this mixture into the cooked rice. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 10g | Cholesterol: 13mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by pfaulkner 
this one is an incredible recipe. time consuming but worth the effort. even the men love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CANDLER 
I had to improvise w/ what I had on hand--namely, fresh cranberries. Big mistake. These MUST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by IM COOKIN 
I really like this dish. It has a very hearty and rich flavor. I thought that six onions might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by JAWANDMEE 
This was surprisingly nice. I only used one large mayan onion though as opposed to three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Ivanna 
I love this dish. Probably one of my favorite things I have made from this site. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by DEBLUVS2COOK 
Yum! Fine without the orange zest (didn't have any). The only concern is the amount of liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by SHADOWMERV 
Fantastic! I did, however, cook the wild rice separate (just in boiling water) because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by bellydancer 
Very good rice dish, with a lot of different flavors that complement each other very well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Avocat 
Nice holiday dish. Can be prepared while roasting turkey or beef and put in crock pot to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHER 
This is delicious. It's nice to have something a little different from plain rice. I used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?