Add some sausage or brats and make it man-friendly! Rosemary gives it a little something special too - not so overwhelmingly pumpkiny. Most people go "eeeew" if you tell them it's pumpkin soup, but if you say "harvest soup" they are a little more apt to try it. I used cream once and half & half another time. Cream is far richer, but the later was easier on the digestion, waistline & wallet. Tweek this soup up with other vegies if you don't like the stand-alone flavor of squash/pumpkin, & remember, you can use other squash varieties too. Even mix & match them. BTW: add some black beeans,pehaps a little corn and dried tomato & garnish with fried tortilla strips and make it mexican! Good basic recipe, but I don't like the pumpkin-only version. It doesn't have any nuanced scents or flavors...just pumpkin and terribly bland. As a base, it's fantastic!
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Add some sausage or brats and make it man-friendly! Rosemary gives it a little something...