Harvest Pumpkin Soup Recipe
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Harvest Pumpkin Soup

By: Kathy  
"A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 19 times with an average star rating of 3.4 Read Reviews (18)

Rate/Review | 926 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small sugar pumpkin
  • 3 cups chicken stock
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground sage
  • 1 1/2 teaspoons salt
  • 4 tablespoons sour cream

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down on the cookie sheet and roast until soft to the touch, about 45 minutes. Remove pumpkins from oven and let cool. Once pumpkins are cool scrape flesh from skins into a food processor. Discard skins.
  2. Add chicken stock to the pumpkin and puree. Pour soup into a large saucepan and bring to a simmer over medium heat. Stir in cream, nutmeg, sage and salt. Mix well and remove from heat. Serve garnished with a dollop of sour cream

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 21.3g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Sica 
Tip: cut your pumpkin into quarters after you clean out the seeds & wrap it in plastic wrap. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Maureen 
Great basic recipe. I used it for a dinner party of 60 and had many requests for the recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by RBREAR 
excellent--as good as that served on Thanksgiving Day 2002 at Galveston's elegant Moody... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Polaroidbaby 
This soup was incredibly difficult to make. After burning my fingers peeling off pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by liffa 
So easy to make! Found two little sugar pumpkins at the Farmer's Market begging to come home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by LAIZYDAISY67 
Yummy! Very easy to make. It was a bit salty for our family, so will decrease the salt next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by jules 
1) very simple/easy to make. 2) savory & satisfying for myself and the household consumers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by wader 
A lovely soup. It's very easy to make yummy. I would add a little less sage and something a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Schadler 
It was average, and only because I did a lot of adding on my own. After I followed the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by TOBRETH 
very easy. Served without sour cream dollop. Suggest eating it first night as sitting... MORE

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