Harvest Pumpkin Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 4, 2002
This soup was excellent and easy to make for an unexperienced cook. The only thing I added was a little fresh ground pepper on top before serving. One thing that I think is helpful to know is that one blender full of pumpkin mixed with the 3 cups of chicken stock was the right amount for great tasting creamy soup.
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Reviewed: Sep. 18, 2001
I used canned pumpkins instead. It was much easier and still very tasty! This soup will accompany our Thanksgiving dinner this year. Thanks for the delicious and easy recipe!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 23, 2000
I added a just little poblano chili and ancho chili for spiciness for my Mexican husband. The sour creme didn't want to blend very well so I put the soup in the blender half way through the cooking process. Amoung the fourteen dinner guests I had today it was a five with all of them! Thanks!!
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