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Harvest Pumpkin Soup

SUBMITTED BY: Kathy  PHOTO BY: john 

"A very easy and great tasting soup."
Harvest Pumpkin Soup Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 3.7
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 small sugar pumpkin
  • 3 cups chicken stock
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground sage
  • 1 1/2 teaspoons salt
  • 4 tablespoons sour cream

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Cut pumpkins in half and scoop out seeds. Spray a cookie sheet with non-stick cooking spray. Place pumpkins, flesh side down on the cookie sheet and roast until soft to the touch, about 45 minutes. Remove pumpkins from oven and let cool. Once pumpkins are cool scrape flesh from skins into a food processor. Discard skins.
  2. Add chicken stock to the pumpkin and puree. Pour soup into a large saucepan and bring to a simmer over medium heat. Stir in cream, nutmeg, sage and salt. Mix well and remove from heat. Serve garnished with a dollop of sour cream
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed on jan. 18, 2007 by noellee 
I've tried already for 2days 4 different recipies of Pumpkin soup. 2 recommended onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed on dec. 2, 2003 by BTORGES 
I used canned pumpkins instead. It was much easier and still very tasty! This soup will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed on nov. 30, 2004 by Jennifer : ) 
Very good soup. I used canned pumpkin to save time AND I also thought it needed a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed on nov. 14, 2003 by KARENMECHTEL 
This soup was excellent and easy to make for an unexperienced cook. The only thing I added was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.
Reviewed on oct. 18, 2007 by prima_donna 
I love soups made with winter squash/pumpkin, but what constitutes a "small sugar pumpkin?" ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed on nov. 3, 2007 by Ryne 
It's important to note that the recipe calls for SUGAR PUMPKIN, which is different from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed on jul. 13, 2003 by RGRIJALVA 
I added a just little poblano chili and ancho chili for spiciness for my Mexican husband. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed on oct. 9, 2006 by Katherine 
I enjoyed the process of making this soup. It was a lot of fun. However, it was a tad bland... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed on oct. 23, 2005 by Wonder Wanda 
I always make pumpkin soup with garlic and onion, but tried it with sage and nutmeg, as well... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.
Reviewed on oct. 2, 2005 by Screaming Buddha 
An easy recipe, but really bland, even after adding extra spicing. I was glad for the sour... MORE

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Nutritional Information
Harvest Pumpkin Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 267

  • Total Fat: 21.3g
  • Cholesterol: 68mg
  • Sodium: 1649mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 1.2g
  • Protein: 5.2g

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