DELICIOUS, BUT A COUPLE MINOR CHANGES NEEDED! As written, the frosting is too runny to pipe a decent amount of frosting. You could spread it, but only a thin layer...not like the picture. This is the only reason I took away one star. (In my opinion, 5 stars should work exactly as written!) If the cream cheese and butter are softened, additional powdered sugar was needed to thicken the frosting, resulting in a too-sweet frosting. Also, For those that like a tall frosting, there was not enough. With my minor changes, it was PERFECT. 1) Do not soften the cream cheese or butter. Keep 'em cold, and beat them straight from the fridge. I have only tried this with my Kitchenaid, so I really don't know if it would work with a handmixer. 2) If you enjoy a lot of frosting, or the amount in the picture, you will need to double the frosting. As written, it is not enough to frost all the cupcakes. With those two revisions, these cupcakes are outstanding, delicious, and amazing!!! I love the orange with the pumpkin, and will be making these again! Thanks so much for the awesome recipe!
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DELICIOUS, BUT A COUPLE MINOR CHANGES NEEDED! As written, the frosting is too runny to pipe a...