This is a great recipe! I have to admit...I was out of cream cheese, so I didn't make the frosting that the recipe calls for. I didn't make any other changes, though. I only got about 26 cupcakes out of this amount of batter, not the 32 that the recipe claims. The cakes baked up beautifully and tasted perfect; tender, moist, and sweet, with a very balanced pumpkin spice flavor. Instead of the cream cheese frosting, first, I made a sour cream frosting from this site that totally flopped. Then I went with a tried and true family recipe for French Cream frosting (in my personal recipes!) and it went very nicely with the cake! I topped each cupcake with a light sprinkle of pumpkin pie spice as a final touch. They were fabulous! Thanks for sharing the recipe!
Was this review helpful?
8 users found this review helpful
This is a great recipe! I have to admit...I was out of cream cheese, so I didn't make the...