Perfect! For a pumpkin dessert, they are very light and soft. Delightful, really. I did use 1/2 white and 1/2 brown sugar and also used 1 t orange extract instead of orange juice, but aside from that didn't change it. It made 18 regular/full cupcakes and 12 mini bite sized ones. The large ones were done at 25 minutes and the bite size ones in 10. I used all of the frosting on the 18 large cupcakes, but I tend to load mine on fancy with big piping tips. The mini, bite sized ones most certainly didn't go to waste because they didn't have frosting! The orange zest is a must, and next time I might try adding more cream cheese to cut the sweetness. I realized when I was passing the recipe on that I forgot to add vanilla to the frosting. The orange extract was enough, really. Took them to a baby shower and everyone wanted the recipe. Thanks!
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Perfect! For a pumpkin dessert, they are very light and soft. Delightful, really. I did use...