Reviewed: Apr. 7, 2009

This was delicious! Pimientos kinda freak me out, so I used bacon. I fried some turkey bacon and made gravy from the left over grease. I only used half of the condensed soup and put in the gravy and crumpled up turkey bacon. I also used Total cereal, since that was all I had. :) It was great!

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MANDATOM

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Reviewed: Feb. 12, 2009

I suggest instead of listing multiple ingredients (I made serving for 20) by lbs. instead of cups (ex. 5 lbs. potatoes instead of 13 3/4 potatoes) I microwaved the potatoes instead of boiling them. Put them in the refrigerator instead of freezer. I also rounded up amount of soup and sour cream. Blended ingredients instead of layering. Recipe is labor intensive, but well worth it.

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Kingdom Seeker

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Reviewed: Sep. 15, 2008

Very good recipe. It was a tasty side dish. I used leftover baked potatoes and cream of mushroom soup because I didn't have cream of chicken. I've tried similar recipes but they were always either too dry or too creamy. This one was just right. Thanks for the great recipe.

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Lynette

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Reviewed: Sep. 9, 2008

We skipped the cool-down and gring phases and served this as chopped potatos. Tasted fine. Could also add dill.

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andymin

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 9, 2007

I only gave 4 stars because I haven't use the recipe yet. It sounds wonderful. This would be great for the CHRISTmas Holiday's by adding chopped pimentos and parsley for the seasonal colors. PJB

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PATTYJUNE

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Reviewed: Aug. 1, 2007

This is it!!! I have been looking for a very long time for this recipe. I've tried others and they were never quite what I was looking for. I made two small changes, I diced the potatoes and left out the pimientos. This recipes is going into the family file. Thanks!!!

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