More Recipes Like Harvest Potato Casserole

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Potato Cheese Casserole

Submitted by: Jane Luzem

This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.

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Rich N Creamy Potato Casserole

Submitted by: Mary White

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Cheese Potato Puff

Submitted by: Alyson Armstrong

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Potato Casserole I

Submitted by: FOXWORTH

Living In: Foxworth, Mississippi, USA

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

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Incredible Potato Casserole

Submitted by: Jharmon27

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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Escalloped Potato Casserole

Submitted by: Janaan Cunningham

It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham

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Potato Puff Casserole

Submitted by: Neena Marston

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Golden Potato Rounds

Submitted by: Lisa Shafer

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Potato and Broccoli Casserole

Submitted by: Addie

There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.