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Harvest Potato Casserole

SUBMITTED BY: Robert Cody

"Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes."
PREP TIME  40 Min
COOK TIME  45 Min
READY IN  1 Hr 25 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 large potatoes
  • 2 bay leaves
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2 cups shredded Cheddar cheese, divided
  • 1 (2 ounce) jar diced pimientos, drained
  • 4 green onions, chopped
  • 1/2 cup crushed cornflakes

DIRECTIONS

  1. Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour.
  2. Drain potatoes; peel and grate. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. Combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). Bake, uncovered, at 350 degrees F for 45-50 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by JENNSCOOKIN
This is it!!! I have been looking for a very long time for this recipe. I've tried others and they were never quite what I was looking for. I made two small changes, I diced the potatoes and left out the pimientos. This recipes is going into the family file. Thanks!!!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by PATTYJUNE
I only gave 4 stars because I haven't use the recipe yet. It sounds wonderful. This would be great for the CHRISTmas Holiday's by adding chopped pimentos and parsley for the seasonal colors. PJB

0 users found this review helpful


 
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