Harvest Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2006
a little dry but definetly a great recipe
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Living In: Oak Harbor, Washington, USA

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Reviewed: Jan. 10, 2006
This is the first recipe I have reviewed. It was simply delicious. If I had it at a restaurant, I would order it again!
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Home Town: Waterville, Maine, USA

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Reviewed: Aug. 5, 2005
my entire family loves this recipe. It is colorful and very good. Ther is never any leftovers!
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Reviewed: Sep. 7, 2004
I liked the recipe for the most part. I did season the pork on the advise of the previous reviewer. I added salt, pepper and a blend of spices called herb de provence.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
Reviewed: Jan. 18, 2004
The vegetables were excellent. I made a gravy by just adding flour and water to the pan juices and thickening them and that turned out very well. It was an easy recipe to fix. On the downside, the pork just didn't have much flavor. I had added extra herbs to the flour in the first step of the recipe, but it didn't help. It just was kind of a blah meal. I don't plan to make this recipe again unless readers suggest ways to improve the flavor of the meat.
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Cooking Level: Intermediate

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