Great recipe! I added bacon/pork belly and doubled the herbs/spices. I started by cooking up some diced bacon (about 12 ounces). I then removed the bacon, drained off most of the grease to use in cooking the pork. I lightly seasoned the pork with some Applewood seasoning. The combination of bacon and the applewood seasoning added a great amount of flavor. At the end I added a little flour to thicken up the sauce. It was a little salty, so I recommend cutting out the added salt since there is plenty of salt in chicken stock, bacon and the applewood seasoning I used.
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Great recipe! I added bacon/pork belly and doubled the herbs/spices. I started by cooking up...