The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 14, 2009
I wasn't wowed by this recipe. It was fair, certainly edible, but I wouldn't go out of my way to make it again. That said, given the number of people who seemed to love this recipe I'd suggest making it. Maybe you will be one of the ones who absolutely loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 11, 2009
This is an unusual and tasty stew. I haven't tasted anything quite like it. The recipe makes a lot of stew - consider halving. The timing of cooking the ingredients is off in the recipe. The challenge is to cook the ingredients so that they all become tender at the same time. Another reviewer suggested a good order. I tried my own but my timing was off since the butternut squash turned to mush. Maybe that was the intent of the recipe, because ut added creaminess, but i think it would be better as a distinct ingredient. Timing may be crucial to the perfect execution of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 1, 2009
This is a very tasty stew. I followed recipe, but next time I will change the cooking order. I will boil potatoes and carrots for a few minutes and then add the squash. While those are simmering, I will cook pork and add the pork and apples at the end. The apples disintegrated when I cooked them as the recipe is written and the potatoes and carrots were not completely done. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 27, 2009
Not a bad stew, it is comfort food but lacks alot of flavor & I just hate to add a ton of salt to gain that flavor back. I did add the potatoes which I suggest omitting as they just add extra starch. Do add the carrots - they add color & flavor and you could even add a little chopped parsley for color. I wouldn't make again, sorry.
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Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 19, 2009
This was fantastic, i loved the unique flavor of this stew. The only change i made was using summer squash instead of butternut squash. My husband can't stand butternut squash - i would have liked to try it according to the recipe but he woudln't try it that way. I loved the seasoning and the apple taste in this. Thank you so much!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2009
I made this last night and thought it came out great. I skipped the apples, added sliced baby bella mushrooms and I used fresh butternut squash instead of frozen. I also sprinkled the pork with salt, pepper and flour before cooking. Served over rice. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 30, 2009
We love this one. I've made it the last three autumns in the slow cooker and we freeze the leftovers, but it's gone by spring and we talk about it all summer. I do use fresh squash rather than frozen. Oh, and I replace the potatoes with sweet potatoes. Yum!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 27, 2009
This was so good and so good for you! I used yams instead of the squash. I also added a little bit of apple cider. Everyone loved it. I can't wait to try the leftovers tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 24, 2009
YUUUUUUUUUMMM!!!! This is soooooo good! I couldn't get enough of it! Even my boyfriend, who doesn't like soupy/stewy dishes, loved this dish. Definitely will make over and over again!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 2, 2009
I found this stew to be flavorless and fatty.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 19, 2009
This was very good. A nice alternative to beef stew. I will be making this again!
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Cooking Level: Beginning

Home Town: West Hartland, Connecticut, USA
Living In: Torrington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 12, 2009
Very good stew, the apples really added something!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 1, 2009
Just medicore - it was a bit bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 21, 2009
This stew was very tasty, and we really enjoyed it. I used yellow squash, and Braeburn apples. I don't know how it tastes with Butternut squash and McKintosh apples, but you can't get much better than this. Thanks for a really good recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 20, 2009
This was really good; I've never had pork in a stew before. I used fresh butternut squash, which was good, but I used a different kind of apple which almost disintegrated during cooking. Next time I will use a different kind.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 20, 2009
I thought this was pretty good, but my hubby LOVED it and asked me to make it again. I was missing a few key ingredients, so I may like it even more next time I try it with the right stuff! I will be making it again by special request.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 16, 2009
I was surprised by how much I liked this, because it's a bit outside my comfort zone. That having been said, it was a little bland. (And I'm usually heavy-handed with my spices, so it probably would've been even blander had I been precise with my spice measuring.) Otherwise, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 16, 2009
Time consuming but worth every minute of it. I had to make something for dinner and had all do to do it since Im unemployed now and it turned out wonderful. Drink beer while making this.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Cullowhee, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 16, 2009
Not bad but won't make again. I doubled the spices and still kind of bland. I peeled the apples which I was glad of. Just not spectacular - a chickeny version of a hearty beef stew. Pork was tender though. I made it simmering long and slow on stove top in dutch oven. Will stick to my beef stew for more taste.
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Cooking Level: Expert

Home Town: Mckeesport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 14, 2009
try it with mashed butternut squash. So good, This is a keeper.
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