Harvest Pork Stew Recipe
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Harvest Pork Stew

By: CariCat  
"I first tried this recipe a year ago and it is unbelievably good! I never realized that adding 2 apples would give this savory stew such a hint of sweetness."

Rating: This weblink has been rated 75 times with an average star rating of 4.3 Read Reviews (67)

Rate/Review | 5,057 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or oil
  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 3 cups frozen, cubed butternut squash
  • 2 MacIntosh apples, cored and cubed
  • 2 large potatoes, peeled and cubed (optional)
  • 2 cups carrots, peeled and diced (optional)

Directions

  1. Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
  2. Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.

Footnotes

  • Slow Cooker Method
  • Lightly brown the pork in the butter or oil and cook until firm and opaque. Add to the slow cooker along with remaining ingredients. Cook on High for 1 hour, then reduce heat to Low and simmer 4 hours, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 21.8g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Carrie 
Excellent! I made this tonight in my slow cooker with the pork chunks, red potatoes, onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Tanya C 
Delicious! I doubled it for big family gathering, put it in 5 qt. pan. Didn't have room to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by JET'smom 
My entire family, iincluding my in-laws loved this. I made due with what I had. I pre-heated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Lo 
This stew was delicious! After sauteeing the onion and garlic w/ the pork, I threw in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Louise 
What a wonderful recipe. I did, however, make some changes. I used parsnips and turnips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by dadgrinch8 
I used fresh squash and left out the carrots because I didn't have any.Used a combination of ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by chefcheri 
My family really enjoyed this stew. The flavor of the butternut and the spices was amazing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by gina51283 
I didn't have any sage or rosemary, so I just seasoned mine with salt and pepper. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Carlee 
Really a fine meal, and the pork was extremely tender!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Jen Cardenas 
I tried it with chicken breast instead of pork and it turned out well. I put everything in... MORE

 
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