The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Nov. 16, 2008
I so wanted to like this recipe especially after all of the hard work grating the veggies, but it was a bomb. Total bummer. My husband described it as cardboard like in flavor. I think it has potential with mega modifications, but it is really missing something. Salt for starters.
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