"Oven-roasted cubes of butternut squash and onions are blended with rigatoni and a creamy cheese sauce and topped with shredded cheese and bread crumbs and baked until piping hot." — Kraft Natural Shredded Cheese
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1 (2 pound)
butternut squash, peeled, cut into 1-inch cubes
onion, cut lengthwise in half, then sliced crosswise
crushed red pepper
rigatoni pasta, uncooked
PHILADELPHIA Original Cooking Creme
1 (8 ounce) package
KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.
This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.
I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a little. I put zucchini, mushrooms and red peppers in it. I also put a little salt and pepper, but apparently not enough. If I ever make something like this again, I would probably choose a completely different recipe.
Family enjoyed it. Was unable to find Kraft cheese with the philadelphia in it. Also couldn't find Orig Cooking Creme so I used the garlic flavor. Made it just as written otherwise and will had more cooking creme & cheese to next time. Need it creamier for my tastes.
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