Harvest Pasta Bake with PHILADELPHIA Cooking Creme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2013
Great recipe. I had leftover squash and this was the perfect way to use it up. Did not have three cheese so used regular cream cheese.
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Cooking Level: Intermediate

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Reviewed: Nov. 22, 2013
Made it tonight for supper, both myself and my boyfriend enjoyed it. The butternut squash was sweet and tender, but I thought it was too much of the same taste. It would be better as a side instead of an entree. We also enjoy spicy food so we served up with spicy chili sauce. I was thinking "potluck dish" when I was eating it.
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Reviewed: Sep. 12, 2013
As is, this makes a good base recipe and would only get about 3 stars as it is quite bland. Roasted squash and onion with lots of garlic and chopped red pepper, then added 6 oz fresh baby spinach when combining all ingredients before putting back in the oven. I used Savory Garlic cooking creme and rotini because that's what I had on hand. Couldn't find the Touch of Philly cheese, so I used a store brand cheddar blend. Overall, I enjoyed this meal but feel that I should keep playing with it to make it a true 5 star recipe.
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Reviewed: Sep. 10, 2013
Made it last night, had left over Butternut Squash. Was easy and fast to make, and it was a hit with my daughter and my husband. I will definitely make this again, maybe make some additions to change it up here and there, but it is not necessary for it to taste any better. Very good!
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Cooking Level: Expert

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