Harvest Noodle Pudding - Fruit Kugel Recipe - Allrecipes.com
Harvest Noodle Pudding - Fruit Kugel Recipe
  • READY IN 2 hr

Harvest Noodle Pudding - Fruit Kugel

Recipe by  

"An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease an 8x8-inch baking dish with melted butter.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Mix the apple and pear with lemon juice in a bowl; set aside.
  5. Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
  6. Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
  7. Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
  8. Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 2 hrs
ADVERTISEMENT

Reviews More Reviews

Apr 15, 2014

I made this kugel for Passover. I made a double batch, and substituted golden raisins for the cranberries. Everyone at the Seder table loved it. There were no leftovers.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Kugel

See how to make rich, fluffy kugel for the holidays.

The Best Ever Classic Jewish Noodle Kugel

This sweet, creamy egg noodle casserole is traditional Jewish comfort food.

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States