Good recipe! I have made it twice now. The 1st time I made it just as it said, but the second time, I thought I'd try pumpkin pie spice instead of all the spices it called for, the cinnamon added a really nice flavor, I think I'll do it that way from now on. :-)

Alesia said o.k. Mrs. Ronna asked for recipe.

This is one of my favorite holiday breads, my mom would make it every year and I would gobble it up. We always wait until the next day to cut it- so it would set. The other thing we do is lighten up the glaze by using milk instead. That way the glaze would not be sticky, and we can wrap it up for gift giving.

superb!!!! I used chocolate chunks instead of chips and the whole loaf disappeared in less than 24 hours.

Disappointing! Dry, too much salt, not sweet enough, and could use some cinnamon in the batter. This recipe is more like a quickbread than a cake. I won't bake it again!

My husband was very excited about this cake, until I told him it had pumpkin in it. Then his face fell. I wasn't looking forward to his reaction to the cake as I'd already suffered criticism over dinner, but when he tasted it he just went crazy. It was like he couldn't stop eating it. We finished over half the loaf that night. It's the best cake I've ever tasted, and I wouldn't change a thing. Oh wait, I did change a couple of things. I used brown sugar instead of white, and left out the chocolate chips and walnuts, because I wanted a more gingerbread-like flavour. I also added 1/2 tsp cinnamon and 2 tsp baking powder as I didn't have any baking soda. I think next time I may add raisins in place of the chocolate chips and walnuts. I think they'd go well with the taste.

This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way too. Made the house smell wonderful!

Good except to much nutmeg. We used raisings instead of choc chips also. Will make again with less nutmeg, & salt. Would add a little more cinnamon.

I love this recipe! I added a bit more nuts and left out the chocolate chips. The glaze is just fantastic!

I may add a little more sugar next time as it wasn't quite sweet enough for me. I prefer pumpkin breads sweeter. Great glaze! Overall, lots of flavor and it was good.

My house smelled wonderful as this was baking. Have made this several times. I now add a bit more pumpkin and use mini chocolate chips. The larger chips were too much chocolate. Good for brunch.

Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time so I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated.

We were disappointed. Smelled great though.

we have been making this cake for 25 years or so and it is fabulous. one of my all time favorite recipes!! the frosting is so good that I double it.

Wow! My house smelled great while I was baking this! I substituted raisins for the chocolate chips. This makes a big, heavy, delicious loaf of bread. Thanks, Marsha!

I can't beleive I finally found this! My mom used to make this and I loved it. Thought the recipe was lost. Thank you for sharing it! It is so moist and smells wonderful while baking.

This was a big hit at my Samhain/Halloween party this year! The kids loved it even without the glaze.