More Recipes Like Harvest Loaf Cake

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Date Nut Loaf Cake

Submitted by: Rae

An easy and quick date nut loaf served with a warm brown sugar sauce.

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This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Zucchini Cake IV

Submitted by: Janice Thonton

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

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Zucchini Cake V

Submitted by: Joan

This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.

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Banana Loaf Cake II

Submitted by: Cindy

This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.

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Crusty Loaf Cake

Submitted by: Beck

This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.

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Blueberry Loaf Cake

Submitted by: Nancy Anderson

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

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Overnight Coffee Cake

Submitted by: Amy Posont

When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.

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Zucchini Cake II

Submitted by: Joan

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can be baked in 2 loaf pans for zucchini bread.