Reviewed: Jan. 22, 2012

I made this for a harvest pot providence we had at church and it was wonderful. I used stove top stuffing and doubled it to fit in a 13by9. A friend of mine even asked for the recipe. I would recommend this to anybody and I would like to make it part of our Thanksgiving meal every year.

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Reviewer:

nme5

Reviewed: May 20, 2009

Okay we liked this with a few changes and 1 item I totally forgot. First of all I forgot the onion (oops), I used 2 cans of carrots (for ease), I did not use the stuffing mix, instead added 1 cup of plain bread crumbs in the mix and added another cup to the top with melted butter so it would crisp. This is a good recipe to tailor to your families tastes. Thanks for the submission =)

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Oct. 17, 2008

Loved this served with chicken.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 14, 2008

I made this for Thanksgiving. My family really didn't like it, don't think I will make it again.

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Reviewer:

onnie

Cooking Level: Intermediate

Reviewed: Oct. 12, 2008

Just made this recipe yesterday for a Thanksgiving dinner. It was a big hit. Everyone really enjoyed the flavours. I did apply the tip to use half the amount of butter and add the stove top dressing mix to the sauteed onions. Worked like a charm!

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Reviewer:

janny

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 29, 2008

I made this dish for Easter and even the kids liked it. I will every year from now on.

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Reviewer:

Amanda

Reviewed: Mar. 24, 2008

I fixed this for Easter dinner and was very pleased how it turned out. I was looking for something different to fix and this fit the bill. I will make this again!

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Reviewer:

iowanurse

Reviewed: Oct. 3, 2007

I have never seen my husband eat so many vegetables in one sitting. I did change a few things to make it easier (less dishes) and lower fat: -saute onions in 1/4 cup butter and just toss in croutons (I used Stove Top suffing) with that. Cuts the fat in half -saute the onions in the casserole dish you will bake it in

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