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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2008
I made this dish for Easter and even the kids liked it. I will every year from now on.
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Amanda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2008
I fixed this for Easter dinner and was very pleased how it turned out. I was looking for something different to fix and this fit the bill. I will make this again!
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iowanurse
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2007
I have never seen my husband eat so many vegetables in one sitting. I did change a few things to make it easier (less dishes) and lower fat: -saute onions in 1/4 cup butter and just toss in croutons (I used Stove Top suffing) with that. Cuts the fat in half -saute the onions in the casserole dish you will bake it in
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Reviewer:

Manda
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