Add a photo

Harvest Carrots

By: Marty Rummel  
"I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 142 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced carrots
  • 2 cups water
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1/2 cup shredded Cheddar cheese
  • 1/8 teaspoon pepper
  • 3 cups seasoned stuffing croutons

Directions

  1. In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.
  2. In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
  3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Manda 
I have never seen my husband eat so many vegetables in one sitting. I did change a few things... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Okay we liked this with a few changes and 1 item I totally forgot. First of all I forgot the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by GINAH1 
Loved this served with chicken. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by onnie 
I made this for Thanksgiving. My family really didn't like it, don't think I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by janny 
Just made this recipe yesterday for a Thanksgiving dinner. It was a big hit. Everyone really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Amanda 
I made this dish for Easter and even the kids liked it. I will every year from now on. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by iowanurse 
I fixed this for Easter dinner and was very pleased how it turned out. I was looking for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?