Harvest Bread Pudding Recipe - Allrecipes.com
Harvest Bread Pudding Recipe

Harvest Bread Pudding

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"Don't save this dessert just for entertaining. This warm dessert is creamy and sweet. It is so good you will want to have it often."

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Original recipe makes 8 servings Change Servings


  1. In medium bowl, whisk together squash, eggs, milk, brown sugar, vanilla and nutmeg until thoroughly combined. In lightly greased 7x11-inch baking dish, place bread pieces in single layer. Pour egg mixture over top. Let stand at least 30 minutes. Bake in preheated 350 degrees F oven for 30 to 40 minutes or until knife inserted in center comes out clean. Cut Into 8 squares. Serve warm with a dollop of whipped cream on top.
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Jan 18, 2008

DELICIOUS! I served it for a brunch, and guests raved! I added more cinnamon, but that's the only adjustment I made. It's definitely a "keeper"!


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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