Add a photo

Harvest Beef Stew

By: CULINARYJEN  
"This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 453 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons bacon drippings
  • 1/4 cup flour
  • Salt and pepper to taste
  • 2 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 5 tablespoons olive oil
  • 1 onion, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1 pound carrots, peeled and sliced
  • 1 pound celery, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 4 cups beef broth
  • 2 (12 fluid ounce) cans or bottles ale
  • 1 parsnip, peeled and sliced
  • 1 turnip, peeled and chopped
  • 1 pound baby red potatoes, washed
  • 3/4 cup parsley, chopped
  • 4 whole bay leaves

Directions

  1. Heat bacon grease in a large pot over medium heat.
  2. Combine flour with salt and pepper. Coat beef cubes.
  3. Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
  4. Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
  5. Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 976 | Total Fat: 62g | Cholesterol: 176mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by The Green One 
This was a great creation, but it did need modifications for my taste. First, I used a pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by CULINARYJEN 
This is truly wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Burnitup 
I've read the reviews before the attemp and added arrowroot w/Tamari sauce for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Luvs2Cook! 
This is very good, but it's soup not stew. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by SGRMAG99 
Excellent taste! I didnt use the bacon drippings, but rather used good olive oil to save the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Tami J 
This was very good, but hubby didn't care for it. Lots of yummy veggies, but the beer added a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?