More Recipes Like Harvard Beets

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Grandma's Harvard Beets

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Beets with Onion and Cumin

Submitted by: Karen

Beets simmered with garlic, onion and cumin seed.

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Pineapple Beets

Submitted by: Bernice Morris
Provided by: Taste of Home

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Harvard Onions

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These sweet-sour onions are similar to Harvard beets.

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Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

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Roasted Beets, Apples, and Fennel

Submitted by: Angelina

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

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