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Photo of: Grandma's Harvard Beets

Grandma's Harvard Beets

Submitted by: Pam Maxson Rodriguez 
Home Town: Scranton, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. 
Photo of: Beets

Beets

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Sliced beets and a tart green apple simmered in lemon juice and brown sugar. 
Photo of: Horseradish Beets (Chrin)

Horseradish Beets (Chrin)

Submitted by: Masha 
For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor. 
Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
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Photo of: Fried Beets

Fried Beets

Submitted by: MRS_GEOMORPH 
Home Town: Bucyrus, Ohio, USA
Beets are pan-fried in butter and seasoned with salt and pepper for a decadent side dish or appetizer. 
Photo of: Thanksgiving Beets

Thanksgiving Beets

Submitted by: DOGSTAR1 
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.  
Photo of: Beets with Onion and Cumin

Beets with Onion and Cumin

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Beets simmered with garlic, onion and cumin seed. 
Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
Photo of: Beets and Greens

Beets and Greens

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. 
Photo of: Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

Submitted by: Angelina 
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. 
 
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