Harvard Beets Recipe
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Harvard Beets

By: Shearyah Hawkins  
"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."

Rating: This weblink has been rated 43 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 2,132 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (16 ounce) can beets
  • 1/2 cup white vinegar
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • salt to taste

Directions

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by RECIPELU 
These tasted exactly as they should - sweet and sour... perfect. In order for the sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by SHARYN MCDONALD 
Have been looking for a beet recipe that tasted like my grandmother's and mother's. Bingo! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by SPOOTY 
I like beets almost any way they're made, but I'd never heard of this - I get the feeling it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by xxx 
Great beet recipe. I substituted apple cider vinegar instead of white. It was delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Linda B 
Hello to all teh Allrecipes cooks,I am not a beet eater but my Mom Husband & Daughter-In-Law... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by TRUDY_FLETCHER 
Beets are an absolute passion with me thanks to my grandparents!I love them-and for me every... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Nanna Pat 
Tasted fine, but nothing out of this world. Thought syrup would be somewhat thick, but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by CATTRINA43 
It was great...tastes just like the ones I buy at the store MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by BHLLAL 
This Harvard Beet recipe is perfect. It is just what I was looking for and tastes just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by GRANNYLIN 
Wonderful and so quick to make. They were delicious. A quick fix for beets from a can. Never... MORE

 
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