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Harvard Beets

SUBMITTED BY: Shearyah Hawkins  PHOTO BY: ~*Morgan*~ 

"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."
Harvard Beets Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.4
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can beets
  • 1/2 cup white vinegar
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • salt to taste

DIRECTIONS

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 29, 2003 by RECIPELU 
These tasted exactly as they should - sweet and sour... perfect. In order for the sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 21, 2004 by SHARYN MCDONALD 
Have been looking for a beet recipe that tasted like my grandmother's and mother's. Bingo! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 8, 2006 by SPOOTY 
I like beets almost any way they're made, but I'd never heard of this - I get the feeling it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 30, 2006 by Linda B 
Hello to all teh Allrecipes cooks,I am not a beet eater but my Mom Husband & Daughter-In-Law... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 4, 2006 by xxx 
Great beet recipe. I substituted apple cider vinegar instead of white. It was delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 27, 2005 by TRUDY_FLETCHER 
Beets are an absolute passion with me thanks to my grandparents!I love them-and for me every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 13, 2002 by CATTRINA43 
It was great...tastes just like the ones I buy at the store MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 13, 2008 by GRANNYLIN 
Wonderful and so quick to make. They were delicious. A quick fix for beets from a can. Never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on feb. 9, 2009 by BHLLAL 
This Harvard Beet recipe is perfect. It is just what I was looking for and tastes just like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 2, 2007 by Nanna Pat 
Tasted fine, but nothing out of this world. Thought syrup would be somewhat thick, but didn't... MORE

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Nutritional Information
Harvard Beets

Servings Per Recipe: 3

Amount Per Serving

Calories: 207

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbs: 53g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

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