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Harry Family Mustard Mold

By: STANLEY1  
"Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 21 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3/4 cup white sugar
  • 4 tablespoons mustard powder
  • 1 pinch salt
  • 2/3 cup white vinegar
  • 4 eggs, beaten
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/3 cup water
  • 2 cups heavy cream

Directions

  1. In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
  2. In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
  3. When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 17.4g | Cholesterol: 125mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by MOLYNEAUX 
Really good. I was more curious about this recipe than needing to make it, but I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Parkinchan 
My grandma always made a recipe like this for the holidays and I loved it. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Cheryl Harry 
I happen to be one of the Harry's. This is my grandmother-in-laws recipe. My sister posted... MORE

 
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