Harry Family Mustard Mold

SUBMITTED BY: STANLEY1

"Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!"

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Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	2 Hrs 20 Min
Original recipe yield 6 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup white sugar
4 tablespoons mustard powder
1 pinch salt
2/3 cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
1/3 cup water
2 cups heavy cream

DIRECTIONS

In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

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REVIEWS

Reviewed on Jan. 29, 2006 by MOLYNEAUX

Really good. I was more curious about this recipe than needing to make it, but I served it... MORE

Reviewed on Apr. 27, 2007 by Parkinchan

My grandma always made a recipe like this for the holidays and I loved it. This recipe is... MORE

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Nutritional Information

Harry Family Mustard Mold

Servings Per Recipe: 12

Amount Per Serving

Calories: 229