Recipe by danaejohnson
"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."
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vanilla soy milk, divided
sweetened flaked coconut
This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things that I eat often (just not all together), so I felt pretty certain I'd like this...and I did!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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