Recipe by Laurel Leamon
"Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers."
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Irish-style lager (such as Harp®)
salt and ground black pepper to taste
2 1/2 pounds
Yukon Gold potatoes, peeled and diced
fresh thyme, chopped
cayenne pepper, or to taste
shredded Irish Cheddar cheese (such as Dubliner®)
Changed the vegetable stock to chicken stock, used only one bottle of beer and made the difference with the stock, added carrot "matchsticks", it was pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Harp(R) and Cheese Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 710
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