Haroset Recipe - Allrecipes.com
Haroset Recipe
  • READY IN 15 mins

Haroset

Recipe by  

"A sweetly spiced apple combination that is a must at your Passover table."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2003

Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.

 
Most Helpful Critical Review
Apr 17, 2003

The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!

 

13 Ratings

Jul 15, 2003

Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious!

 
Oct 16, 2005

yum yum; the best part of passover

 
Nov 21, 2004

I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not, so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally impressed. As the other reviews recommended I did double the wine. Thank you for this recipe.

 
Aug 29, 2002

Very good!

 
Apr 06, 2012

This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14 servings. If there are any leftovers I serve them in puff pastry cups with a dot of whipped cream. Yummy!

 
Mar 23, 2013

Maybe it's just me, but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine, and consider substituting honey, or better yet, date syrup (the original flowing "honey"), for the sugar.

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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