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Haroset

SUBMITTED BY: Eilenn Mintz 

"A sweetly spiced apple combination that is a must at your Passover table."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.2
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large apple - peeled, cored and finely chopped
  • 1 cup finely chopped walnuts
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons kosher red wine

DIRECTIONS

  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 15, 2003 by Salsera713 
Wow! This was great! I'd never made haroset before because my mother was always in charge of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 17, 2003 by SARTUV 
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 16, 2003 by SKORNBLUTH 
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 16, 2005 by HALEYK 
yum yum; the best part of passover MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 21, 2004 by ANOTHERKID 
I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 29, 2002 by CODYBRD 
Very good! MORE


 
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Nutritional Information
Haroset

Servings Per Recipe: 4

Amount Per Serving

Calories: 79

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 3.4g
  • Protein: 0.2g

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