The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2012
Added wine, used 1/2 cup , doubled the cinnamon and soaked over night. Ummm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2012
This is the 2nd Passover I have used this recipe. I used the apples that were on sale this time (fuji last time) and it still tastes great!
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Photo by Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Fort Gordon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2012
I love Haroset, this is my first time actually making it for myself. Easy to prepare. Came out perfect! As others suggested I only used honey, increased it to 4tsp, instead of sugar. Will definately make this again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2012
PECANS!!!! I make this recipe every year and my family LOVES it but I use pecans. It just gives it that little something that makes it stand out. Those who don't like pecans, well, what can I say, you can't please everyone. I use Blackberry Wine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
Nice, fresh taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 17, 2012
I put everything in the food processor and it is fabulous...much more like the mortar it is suppose to represent.
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2011
Delicious- I used fresh lemon juice in place of the wine, and mixed in honey to taste.
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2011
I thought this was very good, but it needs at least a 1/2 cup of wine, and it'e better to let it sit overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2011
Simple & tasty. Very good. Family loved it so much they asked for it again next year.
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Photo by joecool100

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2011
I have loved Haroset when others make it. This was my first time attempting this dish. I used Fuji apples, pecans, honey and port. The family liked it - but no one took seconds. When I make this again, I might chop the apples finer (think food processor).
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Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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