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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 21, 2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food processor, which saved immensely on the prep time, and I left the peels on, since that's where most of the apple's nutrients are (buy organic if you're going to leave the peels on, though). Also, I added a bit more honey (about 2 TBS total) to help bind everything together. To get three cups of grated apples I needed 5 smallish gala apples. I got several compliments on this, and two separate people told me it was the best haroset they'd ever had. Thanks for the great recipe!
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Reviewer:

VesHeill
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 21, 2008
Its a good recipe but way too much for 6 people after a big passover meal! Next time I wouls make 1/3 this amount and use 2 apples instead of 5. I added raisins and dates to this for extra flavor but it made it very sweet.
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Reviewer:

Maslow
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Photo by Alfia
Reviewed: Apr. 19, 2008
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and pecans for the walnuts. It does seem that the recipe calls for an awful lot of apples. I added extra nuts and cinnamon.
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1 user found this review helpful

Reviewer:

Alfia
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Home Town: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 2, 2008
tried this recipe for the first time and it came out just great. this recipe is a keeper and and great sell. thanks
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2 users found this review helpful

Reviewer:

missc202003
Living In: Queens, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 24, 2007
Just like my mom used to make!
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1 user found this review helpful

Reviewer:

ACAMRON
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Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 12, 2007
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just 4 Gala apples, and it turned out great. If you are looking for a cement-like haroset this is not it, but I find this consistency more palatable.
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2 users found this review helpful

Reviewer:

Andrea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 5, 2007
Great Recipe!!! I do not like Walnuts, so I used pecans. It worked out very well. I nuttier flavor. I also used Gala Apples, because I just read those are a great source of antioxidents.
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2 users found this review helpful

Reviewer:

mindala
Photo by mindala
Cooking Level: Intermediate
Home Town: Culver City, California, USA
Living In: Brentwood, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 4, 2007
This was a great haroset for our first Passover. Everyone loved it! Other recipes I've had were more paste-like, but I enjoyed this version as well.
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Reviewer:

SusanQ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 2, 2007
Wonderful! I followed the recipe except for adding a mix of nuts instead of just walnuts. It was the perfect consistency and tasted great.
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Reviewer:

ellemenohpe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 2, 2006
Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount of the finished product is 3 cups. 6 apples of the size I used was way to many for the 3-cup total -- even 4 apples were too many. I'd say 3-4 medium fuji or gala would work fine.
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8 users found this review helpful

Reviewer:

BUSYBEE25
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Cooking Level: Intermediate
Home Town: Fort Wayne, Indiana, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 27, 2005
Very good. I used quite a bit more honey than it called for.
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Reviewer:

Haggoyim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2005
Perfect! Even got the approval of great grandma!!
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2 users found this review helpful

Reviewer:

LEVENTHAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 17, 2005
Thank you for posting such an easy, quick, and tasty solution to my Passover needs.
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Reviewer:

GARRETTZUCKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2004
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.
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2 users found this review helpful

Reviewer:

GRANDMANORMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 18, 2003
Very simple and very good. I added a bit more honey and sugar since there were a lot of apples. It was so tasty. Good recipe.
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Reviewer:

Jill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 16, 2003
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!
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5 users found this review helpful

Reviewer:

Cindy
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