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Haroset for Passover
SUBMITTED BY:
Jill M.
PHOTO BY:
Alfia
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
20 Min
READY IN
20 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
3 1/2 teaspoons honey
1/3 cup sweet red wine
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DIRECTIONS
Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
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REVIEWS
Reviewed on May 2, 2006 by
BUSYBEE25
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BUSYBEE25
May 2, 2006
Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount of the finished product is 3 cups. 6 apples of the size I used was way to many for the 3-cup total -- even 4 apples were too many. I'd say 3-4 medium fuji or gala would work fine.
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8 users found this review helpful
Good recipe for haroset. Once you have the basic ingredients down you can play to your own...
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Reviewed on Apr. 16, 2003 by Cindy
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Cindy
Apr. 16, 2003
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!
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5 users found this review helpful
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape...
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Reviewed on Jan. 2, 2008 by
missc202003
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missc202003
Jan. 2, 2008
tried this recipe for the first time and it came out just great. this recipe is a keeper and and great sell. thanks
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2 users found this review helpful
tried this recipe for the first time and it came out just great. this recipe is a keeper and...
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Reviewed on Apr. 12, 2007 by Andrea
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Andrea
Apr. 12, 2007
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just 4 Gala apples, and it turned out great. If you are looking for a cement-like haroset this is not it, but I find this consistency more palatable.
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2 users found this review helpful
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just...
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Reviewed on Apr. 5, 2007 by
mindala
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mindala
Apr. 5, 2007
Great Recipe!!! I do not like Walnuts, so I used pecans. It worked out very well. I nuttier flavor. I also used Gala Apples, because I just read those are a great source of antioxidents.
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2 users found this review helpful
Great Recipe!!! I do not like Walnuts, so I used pecans. It worked out very well. I nuttier...
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Reviewed on Nov. 23, 2005 by LEVENTHAL
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LEVENTHAL
Nov. 23, 2005
Perfect! Even got the approval of great grandma!!
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2 users found this review helpful
Perfect! Even got the approval of great grandma!!
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Reviewed on Apr. 20, 2004 by GRANDMANORMA
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GRANDMANORMA
Apr. 20, 2004
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.
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2 users found this review helpful
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad....
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Reviewed on Apr. 21, 2008 by
VesHeill
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VesHeill
Apr. 21, 2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food processor, which saved immensely on the prep time, and I left the peels on, since that's where most of the apple's nutrients are (buy organic if you're going to leave the peels on, though). Also, I added a bit more honey (about 2 TBS total) to help bind everything together. To get three cups of grated apples I needed 5 smallish gala apples. I got several compliments on this, and two separate people told me it was the best haroset they'd ever had. Thanks for the great recipe!
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1 user found this review helpful
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes,...
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Reviewed on Apr. 19, 2008 by
Alfia
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Alfia
Apr. 19, 2008
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and pecans for the walnuts. It does seem that the recipe calls for an awful lot of apples. I added extra nuts and cinnamon.
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1 user found this review helpful
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and...
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Reviewed on Apr. 24, 2007 by
ACAMRON
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ACAMRON
Apr. 24, 2007
Just like my mom used to make!
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1 user found this review helpful
Just like my mom used to make!
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