Reviewed: Jul. 2, 2011

loved it!!!! I had to leave out the olives though cause my husband doesn't like them.

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2 users found this review helpful

Reviewer:

Antha

Cooking Level: Expert

Reviewed: May 14, 2011

I made this for Easter dinner at Bette Jo's 2011. Lacie said, "Mmmm. That salad is good!" when she tried it so it must be OK. I liked it.

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Reviewer:

vanvoast

Cooking Level: Intermediate

Reviewed: May 14, 2011

I made it for a picnic. Everyone wanted the recipe. The only change was baby portabellos and Newman's own salad dressing.

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1 user found this review helpful

Reviewer:

james aiken

Cooking Level: Expert

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Jupiter, Florida, USA

Reviewed: Jun. 27, 2010

This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site! :)

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Reviewer:

texasjulia

Reviewed: Jun. 19, 2007

This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . .

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6 users found this review helpful