Harold's Salad

SUBMITTED BY: Andrea Young

"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."

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Read Reviews (1)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
1/3 cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

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REVIEWS

Reviewed on Jun. 19, 2007 by ElaineC

This recipe was very "blah". Edible, because it was so simple, but very boring. Also,... MORE

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Nutritional Information

Harold's Salad

Servings Per Recipe: 11

Amount Per Serving

Calories: 197