Allrecipes home
bookmark
 

Harold's Salad

SUBMITTED BY: Andrea Young

"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 slices bacon
  • 1 head fresh broccoli, chopped
  • 1 head cauliflower, chopped
  • 1/3 cup chopped onion
  • 10 black olives
  • 12 button mushrooms, sliced
  • 1 (4 ounce) jar pimentos
  • 16 ounces oil and vinegar salad dressing
  • 2 tablespoons white sugar
  • salt to taste
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by ElaineC
This recipe was very "blah". Edible, because it was so simple, but very boring. Also,... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Harold's Salad

Servings Per Recipe: 11

Amount Per Serving

Calories: 197

  • Total Fat: 14.9g
  • Cholesterol: 9mg
  • Sodium: 497mg
  • Total Carbs: 14g
  •     Dietary Fiber: 2.8g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?