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Harold's Salad

By: Andrea Young  
"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 5 slices bacon
  • 1 head fresh broccoli, chopped
  • 1 head cauliflower, chopped
  • 1/3 cup chopped onion
  • 10 black olives
  • 12 button mushrooms, sliced
  • 1 (4 ounce) jar pimentos
  • 16 ounces oil and vinegar salad dressing
  • 2 tablespoons white sugar
  • salt to taste
  • 1 teaspoon ground black pepper

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 14.9g | Cholesterol: 9mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by ElaineC 
This recipe was very "blah". Edible, because it was so simple, but very boring. Also,... MORE

 
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